Saturday, November 19, 2011

Meat Curing Made Easy, 1935

Morton Salt Company
Published 1935

This 40 page booklet was made for farm families.  It covers topics like butchering, chilling, and curing meats.  Along the way there are plenty of advertisements from Morton Salt Company for Morton's Sugar-Cure, Morton's Tender Quick, and Morton's Sausage Seasoning.  In addition, learn how to cure corned lamb, canadian style bacon, head cheese and scrapple.  This was a great find, in fantastic condition and a cool piece of vintage advertising.  

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